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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dried Pumpkin, Water Melon seeds
H: Magaz
(Indian Spices)


E: Fenugreek Seeds
H: Methi ke Dane
(Indian Spices)


E: Onion Seeds, Nigella
H: Kalonji
(Indian Spices)


E: Turnip
H: Shalgam
(Fruits and Veggies)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Potato with Fenugreek Leaves
Potato with Fenugreek Leaves Recipe
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Potato with Fenugreek Leaves
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Indian food recipe for potato with fenugreek leaves, yummy!
Category: Indian Spices
English: Dry Fenugreek Leaves Dry Fenugreek Leaves - Kasoori Methi
Hindi: Kasoori Methi
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Fruits and Veggies
English: Green Chili Green Chili - Harimirch, Hari Mirch
Hindi: Harimirch, Hari Mirch

:: Ingredients for Potato with Fenugreek Leaves
Potatoes- 1/2 lb (peel & cut
into cubes)
Fenugreek leaves- 1/2 cup
(vendaya keerai)
Garlic- 2 cloves
Green chili- 1 (chopped)
Turmeric powder- 1/4 tsp
Chopped cilantro (coriander)
leaves
Oil
Salt


:: How to make Potato with Fenugreek Leaves
Soak the fenugreek leaves in water with
little salt for 30 minutes. Drain and chop
it. Heat oil in a pan and add green chili
& garlic and fry for few seconds. Add
fenugreek leaves and fry for couple of
minutes. Then add potatoes, salt &
turmeric powder. Fry for few minutes.
Sprinkle little water. Cover the pan.
Lower the heat and cook until the potatoes
are done. Garnish with chopped coriander
leaves.



(Recipe Submitted by: Anonymous)
:: Potato with Fenugreek Leaves Cooking Videos

aloo methi bhaji masala potato
aloo methi potato cooked with
kasoori aaloo dry fenugreek potato
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