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Indian food recipes > Lunch / Dinner Recipes > Malabar Chicken Curry
| Malabar Chicken Curry Recipe |
| Vegetarian?: | NO |
| Rating: | 2.75 |
| Votes: | 4 |
| Views: | 1223 |
| Times Printed: | 42 |
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| An Indian recipe for malabar chicken curry that you will definitely enjoy! |
:: Ingredients for Malabar Chicken Curry
Chicken- 2 Lbs. (wash & cut into pieces)
Onions- 2 (chopped)
Carrot- 1 (cut into thin strips)
Baby potatoes- 7
Fresh green peas- 1/4 cup
Grated ginger- 1 inch piece
Garlic- 4 cloves (chopped)
Green chilies- 3
Coconut milk- 1 1/2 cups
Cinnamon- 1 piece
Bay leaves- 2
Cloves- 2
Black peppercorns- 1 tsp
Turmeric powder- 1/2 tsp
Garam masala powder- 1/4 tsp
Mustard seeds- 1/2 tsp
Curry leaves - 3-4 sprigs
Oil
Salt to taste
:: How to make Malabar Chicken Curry
Grind the ginger, peppercorns, turmeric powder, onions and
green chilies to make
a coarse paste. Wash the potatoes. Add salt and turmeric
powder & boil them with
skin. Then peel of the skin and cut into halves.
Heat oil in a large pan and add mustard seeds. When it
pops add cinnamon, bay
leaves & cloves. When it turns brown add garlic and curry
leaves. After a few
seconds add the onion, ginger and chili paste. Fry for a
couple of minutes. Then
add the chicken pieces and fry. Add potatoes, carrots,
garam masala and salt.
Cover the pan and cook for 5 minutes. Then pour the
coconut milk and add the
green peas. Cover and cook until the chicken is fully
cooked.
:: Malabar Chicken Curry Cooking Videos
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