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Indian food recipes > Lunch / Dinner Recipes > Peas Masala
| Peas Masala Recipe |
| Vegetarian?: | YES |
| Rating: | 3.5 |
| Votes: | 2 |
| Views: | 392 |
| Times Printed: | 13 |
| Times Sent: | 0 |
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| A delightful style of cooking peas masala, a wonderful Indian recipe! |
:: Ingredients for Peas Masala
Fresh green peas- 2 cups
Large onion- 1 (chopped)
Medium sized tomato- 1 (chopped)
Garlic- 3 flakes (crushed)
Ginger- 1 small piece (grated)
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Salt
Oil
Mustard seeds- 1 tsp
Urad dhal- 1/2 tsp
Chopped cilantro (coriander)
leaves
:: How to make Peas Masala
Heat oil in a pan add mustard seeds. When
it pops add the urad dhal and fry until
golden. Add ginger, garlic and fry for few
minutes. Then add the chopped onions and
fry until it is translucent. Add the
chopped tomatoes and mix well. Then add
the green peas and fry for few minutes.
Add red chili powder, turmeric powder and
salt. Mix well and pour little water.
Lower the heat and cook until the gravy
becomes thick. Garnish with chopped
cilantro leaves.
(Recipe Submitted by: Anonymous)
:: Peas Masala Cooking Videos
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