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1. Buttermilk With Ladys Finger (Okra)
Buttermilk With Ladys Finger (Okra)

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Bay Leaf
H: Tej Patta, Tejpatta, Tejpan, Tejpat
(Indian Spices)


E: Ground Spices
H: Garam Masala
(Indian Spices)


E: Cowpea
H: Lobia
(Fruits and Veggies)


E: Lentil
H: Masoor Dal
(Lentils and Pulses)


E: Puffed Rice
H: Kurmura, Mumurae
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Spicy Okra
Spicy Okra Recipe
Vegetarian?: YES
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Spicy Okra
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You wont find a better spicy okra recipe anywhere!
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Tamarind Tamarind - Imli
Hindi: Imli
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Spicy Okra
Okra (ladies finger)- 1/2 lb
(cut into thin round slices)
Onion- 1
Red chilies- 2
Garlic- 2 cloves
Tamarind- 1 tsp
Salt
Oil- 1 tablespoon
Chopped cilantro (coriander)
leaves


:: How to make Spicy Okra
Grind the onions, garlic and red chili
coarsely. Soak the tamarind in little
water for 5 minutes. Then strain it. Take
the liquid and discard the seeds. Set
aside.

Heat oil in pan and fry the ground mixture
for few minutes. Add the okra and fry for
3 minutes. Then add the tamarind extract
and salt. Mix well. Cover the pan. Lower
the heat. Let it cook for about 10
minutes. Garnish with Chopped coriander
leaves.



(Recipe Submitted by: Anonymous)
:: Spicy Okra Cooking Videos

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dry spicy okra recipe sukhi
bhindi masala sabji spicy okra
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