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Indian Ingredients

Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dry Ginger
H: Saunth, Sounth
()

E: Saffron
H: Kesar, Zafraan
()

E: Asparagus
H: Shatwar, Sootmooli, Halyan, Musli
()

E: Cottonseed
H: Kapas
()

E: Olive Oil
H: Zetoon Ka Tel
()

[More Ingredients...]

Indian food recipes > Lunch / Dinner Recipes > PEAS MUTTON

PEAS MUTTON Recipe

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A simple, mouth-watering peas mutton recipe, with Indian food style cooking in mind!

:: Ingredients for PEAS MUTTON
1 kg Mutton
2 cups Mustard Oil
3 Onions, finely chopped
4 Tomatoes, finely chopped
2 tbsp Ginger Garlic paste
200g Green Peas
1 tsp Turmeric powder
1 tbsp Garam Masala powder
Salt, as per taste

:: How to make PEAS MUTTON
Boil the mutton pieces with salt and turmeric
powder and set aside.
Heat oil and add garam masala powder, onion,
ginger garlic paste and tomatoes.
Stir nicely and then add green peas.
Finally, add the pre boiled mutton pieces and
mix properly.

(Recipe Submitted by: Sheila Sharma)
:: PEAS MUTTON Cooking Videos

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