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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dried Dates
H: Chhuara
(Fruits and Veggies)


E: Groundnut, Peanut
H: Moong Phali, Moomfali
(Fruits and Veggies)


E: Zizyphus
H: Ber, bor
(Fruits and Veggies)


E: Chickpeas (white)
H: Kabuli Chana
(Lentils and Pulses)


E: Cream
H: Malai
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Masala Chicken
Masala Chicken Recipe
Vegetarian?: NO
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Masala Chicken
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An Indian recipe for masala chicken that you will definitely enjoy!

:: Ingredients for Masala Chicken
1.Grated ginger- 1-inch piece
2.Garlic- 7 cloves
3.Cumin seeds- 1 tsp.
4.Cinnamon- 1 piece
5.Cloves- 2
6.Cardamom- 2
7.Red chili powder- 2 tsp
8.Onions- 2 (chopped)
9.Tomatoes- 3 (finely chopped)
10.Salt
11.Chicken- 2 lbs. (wash & cut into pieces)
12.Oil or dalda- 4 tablespoons

:: How to make Masala Chicken
A bunch of chopped cilantro (coriander) leaves
Grind all the masala ingredients from 1-7 with onions and
make it into a paste.
Add salt and rub this masala over the chicken pieces and
set aside for an hour for
marinating.
Heat the dalda or oil in a pan and fry the chicken pieces
with marinade for 30
minutes. Then add tomatoes and fry over low heat until the
chicken is tender.
Garnish with chopped coriander leaves. Serve hot.

:: Masala Chicken Cooking Videos

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