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Indian food recipes > Lunch / Dinner Recipes > Potato Curry
| Potato Curry Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
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| Simply the BEST potato curry recipe ever! Indian recipes are our specialty! |
:: Ingredients for Potato Curry
Medium sized potatoes- 6 (cut
into quarters)
Fresh green peas- 1 cup
Onions- 2 (chopped)
Large tomato- 1 (chopped)
Garlic- 3 flakes (crushed)
Ginger- 1 small piece (grated)
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Salt
Oil
Mustard seeds- 1 tsp
Urad dhal- 1/2 tsp
Chopped cilantro (coriander)
leaves
:: How to make Potato Curry
Heat oil in a pan add mustard seeds. When
it pops add the urad dhal and fry until
golden. Add ginger, garlic and fry for few
minutes. Then add the chopped onions and
fry until it is translucent. Add the
chopped tomatoes and mix well. Then add
the potato pieces and green peas and fry
for few minutes. Add red chili powder,
turmeric powder and salt. Mix well and
pour water until the potatoes are covered.
Cover the pan. Lower the heat and cook
until the potatoes becomes soft and the
gravy becomes thick. Garnish with chopped
cilantro leaves.
(Recipe Submitted by: Anonymous)
:: Potato Curry Cooking Videos
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