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1. Paneer Mattar Masala with Coconut
Paneer Mattar Masala with Coconut

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Basil
H: Tulsi
(Indian Spices)


E: Red Chilli
H: Lal Mirch
(Indian Spices)


E: Avocado, Butterfruit
H: Makhanphal
(Fruits and Veggies)


E: Lettuce
H: Kasmisaag, Patta
(Fruits and Veggies)


E: Orange
H: Santra, Narangi
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Carrot & Coconut
Carrot & Coconut Recipe
Vegetarian?: YES
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Carrot & Coconut
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A tasty indian recipe for carrot & coconut!
Category: Fruits and Veggies
English: Carrot Carrot - Gajar
Hindi: Gajar
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Carrot & Coconut
Carrots- 4 (grated)
Medium sized onion- 1 (chopped)
Red chilies- 3
Grated coconut- 3 table spoons
Salt
Oil- 2 tablespoons
Mustard seeds- 1 tsp
Urad dhal- 1 tsp


:: How to make Carrot & Coconut
Heat oil in a pan. Add mustard seeds. When
it starts to pop add urad dhal & red
chilies and fry for few minutes. Add the
chopped onions and fry until the onions
become translucent. Then add the grated
carrots and salt and mix well. Add little
water. Cover the pan. Lower the heat and
cook until the carrot is cooked. Add the
grated coconut. Stir once and remove from
heat.



(Recipe Submitted by: Anonymous)
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