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Indian food recipes > Lunch / Dinner Recipes > Roasted Spicy Chicken
| Roasted Spicy Chicken Recipe |
| Vegetarian?: | NO |
| Rating: | 3.67 |
| Votes: | 3 |
| Views: | 472 |
| Times Printed: | 29 |
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| A decadent indian recipe for roasted spicy chicken! |
:: Ingredients for Roasted Spicy Chicken
Chicken pieces- 1 lb
Turmeric powder- 1 tsp
Red chili powder- 1 tsp
Onions- 2 (chopped)
Tomatoes- 3 (chopped)
Grated coconut- 1 tablespoon
Plain yoghurt- 4 tablespoons
Grated ginger- 1-inch piece
Garlic- 4 cloves (crushed)
Garam masala- 1 tsp
Dalda or oil- 2 tablespoons
A bunch of chopped cilantro (coriander) leaves
Lime juice- 1 tablespoon
:: How to make Roasted Spicy Chicken
Grind the onions, coriander leaves and ginger together
into a coarse paste. Add
turmeric powder, red chili powder, garam masala and salt
to it.
In a heavy-based pan heat the dalda or oil and fry this
mixture for 5 minutes.
Then add the tomatoes and yoghurt to this. Let it get
fried until the liquid is
absorbed. Add the chicken pieces to it and stir-fry for 5
minutes. Cover and
reduce the heat. Let it cook for about 45 minutes to 1
hour or until the chicken is
tender. Stir occasionally. After that remove the lid and
add grated coconut and
lime juice and cook for another 5-10 minutes. Serve hot.
:: Roasted Spicy Chicken Cooking Videos
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