:: Ingredients for Spicy Chicken Curry With Vegetables
For paste :
Dry Red chillies 4 soaked in water for 20 min
Coarianader powder 1 tbsn
Cumin seeds 1
Lemon juice 1 tbsn
Garlic 4 cloves
For curry
Chicken - 1 cut to small pieces
Potato - 1/2 cup
Carrots - 1/2 cup
Coconut milk 1 can
Cilantro ¼ cup
Lemon juice 1tbsn
Ginger 1 tbsn chopped
Salt As per taste
:: How to make Spicy Chicken Curry With Vegetables
Keep the coconut milk to rest for about 1 hr so that the
cream separates.
Make a fine paste with the given ingredients and keep
aside.
Heat a pan and add the separated coconut cream and ginger
and if desired ginger
marinade, and bring to boil and cook on medium flame till
oil separates.
Add curry paste and cook for 5 minutes
Add chicken, vegetables, cilantro, lemon juice and salt
and cook on low heat for
about 5 minutes.
Add remaining coconut milk and bring to boil and cook till
chicken and vegetables
are done and gravy is little thick.
Serve hot with plain white rice.
:: Spicy Chicken Curry With Vegetables Cooking Videos
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