:: Ingredients for Tomato Chicken
Boneless Chicken - 1 kg
Tomato paste- 2 tablespoons
Tomato-3 (peeled and finely chopped)
Fresh grated ginger- 1-inch piece
Crushed garlic- 3 cloves
Lime juice- 3 tablespoons
Sugar- 1 tablespoon
Garam masala- 1 tablespoon
Light soy sauce- 2 tablespoons
Chili sauce- 2 tablespoons
:: How to make Tomato Chicken
Make 2-3 deep cuts in the chicken thighs. Place them in a
glass shallow dish.
Grind the tomatoes, tomato paste, sugar, chili sauce, soy
sauce, ginger, garlic
and lime juice to make a smooth mixture. Pour this over
the chicken pieces.
Refrigerate for 3 hrs.
Preheat the oven to 375°F. Arrange the marinated chicken
pieces in a ovenproof
roasting tray and pour the marinate over them. Cook for
about 45 minutes or
until the chicken is tender. Serve hot.
:: Tomato Chicken Cooking Videos
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