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Indian food recipes > Lunch / Dinner Recipes > Egg Kurma
| Egg Kurma Recipe |
| Vegetarian?: | NO |
| Rating: | 3.11 |
| Votes: | 37 |
| Views: | 4749 |
| Times Printed: | 112 |
| Times Sent: | 10 |
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| If you like egg kurma, be sure to try this egg kurma recipe! You wont be disappointed! |
:: Ingredients for Egg Kurma
Hard boiled eggs- 6 cut to half
Red chili powder- 1 1/2 tsp.
Turmeric powder- 1/2 tsp.
Onions- 3 (finely chopped)
Tomatoes- 3 (finely chopped)
Grated ginger- 1/2 -inch piece
Garlic- 3 cloves
Grated coconut- 1 cup
Cinnamon- 1 stick
Cumin seeds- 1/2 tsp.
Fenugreek seeds- 1/4 tsp.
Coriander powder- 2 tsp.
Lime juice- 1 tablespoon
Oil- 2 tablespoons
Salt to taste
A bunch of chopped cilantro (coriander) leaves
:: How to make Egg Kurma
Grind the ginger, garlic, chili powder, turmeric powder,
coriander powder & cumin
seeds with 2 tablespoons of water and make it into a
paste. Grind the coconut
separately with 2 cups of water. Strain and reserve the
coconut milk.
Heat oil in a pan and fry cinnamon and fenugreek seed for
few seconds. Add
onions and fry until translucent. Then add the ginger-
garlic paste and fry for 5-7
minutes. Add tomatoes & salt and sauté for another 5
minutes. Pour 2 cups of
water and cook for 15-20 minutes. Then pour in the coconut
milk and bring it to a
boil. Add lime juice. Put the eggs slowly into the gravy.
Garnish with chopped
coriander leaves and serve hot.
:: Egg Kurma Cooking Videos
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