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Indian food recipes > Lunch / Dinner Recipes > Egg with Potato Masala
| Egg with Potato Masala Recipe |
| Vegetarian?: | NO |
| Rating: | 3.19 |
| Votes: | 21 |
| Views: | 2125 |
| Times Printed: | 78 |
| Times Sent: | 7 |
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| A tasty indian recipe for egg with potato masala! |
:: Ingredients for Egg with Potato Masala
Hardboiled Eggs- 8
Potatoes- 6 (peeled and cut into quarters)
Ginger- 1-inch piece
Garlic- 4 cloves
Onions- 2 (finely chopped)
Tomatoes- 3 (finely chopped)
Red chili powder- 1 1/2 tsp
Cinnamon- 1 stick
Bay leaves- 2
Black pepper- 1/4 tsp
Cloves- 2
Cardamom- 2
Oil- 5 tablespoons
Salt
A bunch of chopped coriander leaves
:: How to make Egg with Potato Masala
Grind the ginger and garlic to make a paste.
Heat the oil in a pan and fry the potatoes until browned.
Remove and set aside.
Fry the hard-boiled eggs in the same oil and remove. Keep
it aside. Then fry the
cinnamon, bay leaves, cloves, cardamoms and pepper in the
same oil. Add
ginger- garlic paste, onions and fry until golden. Add
tomatoes, salt and the chili
powder and continue frying for 5 minutes. Sprinkle some
hot water and cook until
the gravy is thick. Then add the fried eggs and the fried
tomatoes and stir.
Remove from heat and garnish with chopped coriander
leaves. Serve hot.
:: Egg with Potato Masala Cooking Videos
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