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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Onion Seeds, Nigella
H: Kalonji
(Indian Spices)


E: Small Cardamom (Green)
H: Hari Elaichi
(Indian Spices)


E: Cluster Beans
H: Gavar, GwariFali, Gawar Phali, Gowaar Phali
(Fruits and Veggies)


E: Horse Gram
H: Kulthi
(Lentils and Pulses)


E: Clarified Butter
H: Ghee
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Spicy Egg Masala
Spicy Egg Masala Recipe
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Spicy Egg Masala
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A tasty indian recipe for spicy egg masala!
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Coriander Powder Coriander Powder - Dhania Powder
Hindi: Dhania Powder
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Spicy Egg Masala
Hard boiled eggs- 4
Potatoes- 3 (washed & peeled)
Grated ginger- 1 inch piece
Garlic- 3 cloves
Onions- 2 (finely chopped)
Tomatoes- 3 (finely chopped)
Plain yoghurt- 4 tablespoons
Red chili powder- 1/2 tsp.
Garam masala powder- 1/2 tsp.
Coriander powder- 1/2 tablespoon
Salt
Oil- 6 tablespoons
A bunch of chopped cilantro (coriander) leaves

:: How to make Spicy Egg Masala
Peel and cut the eggs into two crosswise. Set aside. Grind
the ginger and garlic to
make a paste. Cut the potatoes into smaller pieces.
Heat oil in a pan and fry the potatoes until golden brown.
Remove the fried
potatoes from the oil and set aside. Put the onions in the
same pan and fry until
golden. Add the ginger-garlic paste and fry. Add red chili
powder & coriander
powder and mix well. Add the yoghurt 1-tablespoon at a
time & mixing
constantly. Then add the tomatoes and fry for 5 minutes.
Add salt & a cup of
water. Bring this to a boil. Cover and reduce the heat.
And cook for 10 minutes.
Now add the fried potatoes and cook for another 10
minutes. Add garam masala
and mix well. Then put the halved eggs into it and slowly
spoon the sauce over
the eggs. Do not let the yolks fall. Cook for 5 more
minutes over low heat.
Garnish with chopped cilantro leaves and serve hot.

:: Spicy Egg Masala Cooking Videos

spicy egg masala
egg masala.wmv
egg and potatoes spicy masala
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