:: Ingredients for Crab Curry
Crabs- 3 lbs
Red chili powder- 2 tsp
Turmeric powder- 1/2 tsp
Cumin seeds- 1 tsp
Medium onion- 1 sliced
Tomato- 1 chopped
Tomato paste- 1 tablespoon
Green chili- 1 cut lengthwise
Garlic- 3 cloves crushed
Tamarind pulp- 1 tablespoon
Chopped cilantro
Salt to taste
Oil- 2 tablespoons
:: How to make Crab Curry
Clean the crabs and remove the shell. Break off the large
claws and remove the
small legs. Break each into four pieces if they are big
ones or two pieces if they
are small.
Soak the tamarind in 3 tablespoons of hot water for 10
minutes. Strain and
reserve the liquid.
Heat oil and fry the cumin seeds and onion until soft. Add
turmeric and red chili
powder and mix. Then add the tomato paste and cook for 4
minutes. Now add the
green chili, garlic, salt, chopped tomato and then crab
pieces. Mix well. Cover the
pan and cook over low heat for 5 minutes. Then add the
tamarind liquid and cook
for 20 minutes or until the crab is cooked. Garnish with
chopped cilantro.
:: Crab Curry Cooking Videos
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