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Indian Baked Fish and Prawns

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Apricot
H: Khurbani, Khumani
(Fruits and Veggies)


E: Cauliflower
H: Phoolgobi, Phool Gobhi
(Fruits and Veggies)


E: Plantain flower
H: Kele ka phool
(Fruits and Veggies)


E: Broken Wheat
H: Dalia
(Lentils and Pulses)


E: Long grain rice
H: Basmati
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Creamy Prawns
Creamy Prawns Recipe
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Creamy Prawns
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Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Sugar Sugar - Shakkar, Chini, Cheeni
Hindi: Shakkar, Chini, Cheeni

:: Ingredients for Creamy Prawns
Medium sized shrimp- 1 LB (peeled & deveined)
Mustard seeds- 1 tsp.
Oil- 3 tablespoons
Garlic- 3 cloves (finely chopped)
Fresh curry leaves- 10 (optional)
For the cream sauce:
Tomato paste- 1 tablespoon
Green chilli- 1 (finely chopped)
Roasted cumin seed powder- 1/2 tsp
Red chili powder- 1/2 tsp
Lemon juice- 1 tablespoon
Salt to taste
Sugar- 1/4 tsp
Coconut milk- 1 small 7 oz can
A bunch of chopped cilantro (coriander) leaves
Garam masala powder- 1 tsp.

:: How to make Creamy Prawns
In a bowl, Put all the ingredients for the sauce with
little water except coconut
milk and mix well. Then slowly add the coconut milk and
mix everything together.
Set aside.
Heat the oil in a pan and add mustard seeds. When they
begin to pop add garlic
and curry leaves and fry for few seconds. Then add the
shrimp and stir-fry until
the shrimp is almost cooked over medium high heat. Now add
the sauce. Let the
sauce simmer over medium heat until the shrimp is
completely cooked. Remove
from heat and serve hot with rice.

:: Creamy Prawns Cooking Videos

creamy prawn pasta bake video
spaghetti prawns with a creamy
creamy garlic prawn bake
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