:: Ingredients for Dahi Fish
White fish- 1 lb (skinned & cut into chunks)
Large onion- 1 (chopped)
Crushed garlic- 5 cloves
Chopped tomatoes- 1 cup
Plain yoghurt- 2/3 cup
Red chili powder- 2 tsps
Coriander powder- 1 tsp
Fenugreek seeds- 1/2 tsp
Curry leaves- 5
Salt to taste
Oil- 4 tablespoons
:: How to make Dahi Fish
Heat the oil in a pan and fry the garlic until golden. Add
the fenugreek seeds and
fry for a minute. Then add the onions and fry until
golden. Add tomatoes, chili
powder, and coriander powder and mix well. Cook for 3-4
minutes. Pour in 1 1/2
cups of water and bring it to a boil. Now add the fish,
curry leaves and salt and
cook for 15 minutes under medium heat until the fish is
cooked. Stir in the yogurt
gently and cook for 3 more minutes. Remove from heat and
serve hot.
:: Dahi Fish Cooking Videos
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