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Indian food recipes > Lunch / Dinner Recipes > Fish Curry
| Fish Curry Recipe |
| Vegetarian?: | NO |
| Rating: | 3 |
| Votes: | 7 |
| Views: | 1671 |
| Times Printed: | 54 |
| Times Sent: | 4 |
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:: Ingredients for Fish Curry
Fish - 2 lbs.
Onions- 2 (finely chopped)
Tomatoes- 1 lb. (chopped)
Ginger- 1 inch piece
Garlic- 5 cloves
Red chili powder- 2 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Freshly grated coconut- 2 cups
Curry leaves- 10
Poppy seeds- 5 tsp
Mustard seeds- 1/2 tsp
Fenugreek seeds- 3/4 tsp
Cumin seeds- 3/4 tsp
Vinegar- 2 tsp
Lemon juice- 2 tsp
Tamarind pulp- 1 1/2 tsp
Oil- 1/3 cup
Salt to taste
:: How to make Fish Curry
Mix vinegar, lemon juice and salt together and marinate
the fish in this solution
for 30 minutes.
Pound the cumin seeds and fenugreek seeds together and set
aside.
Soak the tamarind in 1 cup of water for 20 minutes. Strain
and set aside.
Grind ginger, garlic, poppy seeds, and tomatoes with
coconut without adding
water for couple of minutes.
Heat oil in a large pan and add the mustard seeds and when
they pop add the
onions and fry until light brown. Add the curry leaves and
mix. Then add the red
chili powder, turmeric powder and coriander powder and
stir-fry for a minute.
Now add the coconut mixture and stir constantly for 5
minutes. Add the tamarind
water, salt and 2 1/2 cups of water and bring it to a
boil. Then add the fish gently
and put the fenugreek and cumin powder. Cook over low heat
until the fish is
cooked.
:: Fish Curry Cooking Videos
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