:: Ingredients for Fish Fry
Small Fish- 1 lb (cleaned & washed)
Sombu - 1 tsp
Green chilies- 2 (chopped)
Turmeric powder- 1/2 tsp
Small onions- 3 (chopped)
Ginger- 1/2-inch piece (grated)
Garlic- 2 cloves (chopped)
Pepper - 1 tsp
Red Chilli powder - 2 tsp
Lime- 1
Chopped coriander leaves- 2 tablespoons
Salt to taste
Oil for shallow frying
:: How to make Fish Fry
Grind the sombu,ginger, garlic, green chilies and onion to
make a paste. Pat dry
the fish in paper towels. Mix salt & turmeric powder
pepper and red chilli powder
with the ground paste and coat the fishes evenly with
this. Set aside for an hour.
Heat oil in a pan and shallow fry the marinated fish until
crisp. Garnish with
chopped cilantro leaves. Serve hot with slices of lime.
:: Fish Fry Cooking Videos
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