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1. Tamarind Fish
Tamarind Fish

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Green Cardammom
H: Elaichi, Choti Elaichi, Chhoti Ilaichi
(Indian Spices)


E: Thyme Leaves
H: Ajwain ke phool
(Indian Spices)


E: Gherkins
H: Thendli, Kunthru, Goli
(Fruits and Veggies)


E: Watermelon
H: Tarbooj, Kalingad
(Fruits and Veggies)


E: Maize Flour
H: Makai Ka Atta
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Ginger Tamarind Fish
Ginger Tamarind Fish Recipe
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Ginger Tamarind Fish
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A simple, mouth-watering ginger tamarind fish recipe, with Indian food style cooking in mind!

:: Ingredients for Ginger Tamarind Fish
Cod Fillet 1 (about ½ lb)
Onion chopped 1 cup
Ginger chopped 2 tbsn
Coriander powder 2 tbsn
Red chilly powder ½ tspn
Tamarind paste 1 tbsn
Curry leaves 1 sprig
Cooking oil 1 tbsn
Salt to taste
Mustard seeds 1 tspn.

:: How to make Ginger Tamarind Fish
Clean and cut fish into 1inch pieces.
Heat oil in a deep pan and add musard seeds and when they
crackle, add ginger
and onion and fry for 5 minutes. Add 2 cups of water and
tamarind paste and
bring to a boil add all the spices. Mix well, reduce the
heat and cook on medium
heat for 15 minutes.
Put fish into the gravy and cook till fish is done and
gravy thickened.
Garnish with curry leaves and serve hot with rice or
chapati.

:: Ginger Tamarind Fish Cooking Videos

healthy cooking ep sharp grilled
healthy cooking ep sharp grilled
coconut shrimp with tamarind ginger
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