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1. Indian Baked Fish
Indian Baked Fish

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Indian Baked Fish in Sauce

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Coconut Pepper Fish Curry

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Dahi Fish

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Fish Balls

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Fish Curry

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Fish Fry

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Ginger Tamarind Fish

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Aloo Gobi Masala

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Aloo Mattar

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amristari fish

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Baked Cauliflower Masala (Gobi)

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Brinjal, Eggplant
H: Baigan, Baingan
(Fruits and Veggies)


E: Pistachio
H: Pista
(Fruits and Veggies)


E: Pomegranate
H: Anar
(Fruits and Veggies)


E: Ridge Gourd
H: Tori, Thurai
(Fruits and Veggies)


E: Red Kidney Beans
H: Rajma
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Tamarind Fish
Tamarind Fish Recipe
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Tamarind Fish
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This is the BEST Indian recipe for tamarind fish!
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Coriander Powder Coriander Powder - Dhania Powder
Hindi: Dhania Powder
Category: Indian Spices
English: Fenugreek Seeds Fenugreek Seeds - Methi ke Dane
Hindi: Methi ke Dane

:: Ingredients for Tamarind Fish
Fish- 1 lb
Medium onion- 1 (chopped)
Garlic- 3 cloves (finely chopped)
Coriander powder- 1 tablespoon
Tomatoes- 2 (chopped)
Tomato paste- 1 tablespoon
Red chili powder- 2 tsp
Fenugreek seeds- 1 tablespoon
Tamarind pulp- 1 1/2 tablespoons
Salt to taste
Oil
Chopped cilantro leaves- 2 tablespoons

:: How to make Tamarind Fish
Scale and clean the fish thoroughly. Wash and pat dry them
on paper towel. Cut
them into pieces. Sprinkle little salt over the fish
pieces and set-aside.
Soak the tamarind pulp in 1 1/2 cups of hot water for 10
minutes. Strain and
reserve the liquid.
Mix the red chili powder, coriander powder and 1
tablespoon of water to make a
paste.
Heat 3 tablespoons of oil in a pan and fry the garlic and
onions until soft. Add the
fenugreek seeds and fry until an aroma comes from it. Then
add the spice paste
and fry for couple of minutes. Stir in the tamarind liquid
and bring it to a boil.
Now add the tomato paste and chopped tomatoes. Boil for 15
minutes. Check for
salt and add if necessary. Then add the fish pieces. Lower
the heat and cover the
pan. Simmer for 10 minutes. Garnish with chopped cilantro
leaves. Serve with
white rice or Idlis (steamed rice cakes). This dish tastes
even more the next day.

:: Tamarind Fish Cooking Videos

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fried fish with tamarind sauce
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