:: Ingredients for Fish Koftas
Cod Fillet- 1/2 lb
Dry Mango Powder - 2 tablespoons
Garam masala- 1 tsp
Red chili powder- 1 tsp
Small onions- 2 (Minced)
Bread crumbs- 3 tablespoons
Eggs- 3
Oil for deep-frying
A bunch of chopped cilantro (coriander) leaves
Salt to taste
:: How to make Fish Koftas
Beat the eggs well and set aside.
Add little water to the fish and bring it to a boil.
Remove from heat and drain the
water. Remove the skin and bones from the fish and mash it
well. Then add all
the powdered spices, salt, minced onions and chopped
cilantro to the fish. Mix
well.
Make small balls out this mixture. Dip them in the well-
beaten eggs and coat
them with the bread crumbs. Then deep-fry them in the hot
oil until golden. Serve
hot.
:: Fish Koftas Cooking Videos
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