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Indian food recipes > Lunch / Dinner Recipes > Fish Kurma Variation
| Fish Kurma Variation Recipe |
| Vegetarian?: | NO |
| Rating: | 1.5 |
| Votes: | 2 |
| Views: | 473 |
| Times Printed: | 20 |
| Times Sent: | 1 |
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| Try this scrumptions indian food recipe for fish kurma variation, we are sure that you'll like it! |
:: Ingredients for Fish Kurma Variation
Fish- 1 lb. (any fish of your choice)
Red chili powder- 2 tsp
Green cardamoms- 3 (crushed)
Black peppercorns- 7
Cloves-
Cinnamon- 1 inch piece
Large onion- 3 (sliced)
Ginger-Garlic paste- 3 tsps.
Grated nutmeg- little
Plain yogurt- 1 cup
Oil- 5 tablespoons
Salt to taste
A bunch of coriander leaves
:: How to make Fish Kurma Variation
Rub little salt into fish and set it aside for 10 minutes.
Heat 2 tablespoons of oil in
a pan and fry the fish until light brown. Remove from the
oil and set it aside.
Heat 3 tablespoons of oil in a pan and ad the peppercorns,
cloves, cinnamon &
cardamoms and fry for few seconds. Then add the ginger-
garlic paste and the
onions and fry until the onions are golden. Add red chili
powder & salt and mix
well. Now add the beaten yogurt and cook until the gravy
becomes thick. Then
put the nutmeg with fried fish and cover the pan. Cook
over low heat until the fish
is soft. Garnish with cilantro leaves. Serve hot.
:: Fish Kurma Variation Cooking Videos
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