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1. Chicken Mustard Masala
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amristari fish

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amritsari fish

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Baby Corn with Capscicum

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Cardamom
H: Badi Elaichi
(Indian Spices)


E: Bengal gram leaves
H: Chaney ki bhaji (Hummus)
(Fruits and Veggies)


E: Gherkins
H: Thendli, Kunthru, Goli
(Fruits and Veggies)


E: Black Eyed Beans
H: Chawli, Lobhia, Rongi
(Lentils and Pulses)


E: Groundnut Oil
H: Singdana, Kalekai Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Fish Masala
Fish Masala Recipe
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Fish Masala
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A delightful style of cooking fish masala, a wonderful Indian recipe!
Category: Indian Spices
English: Fennel Seeds, Aniseed Fennel Seeds, Aniseed - Saunf, Sonf
Hindi: Saunf, Sonf
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Fish Masala
White fish- 1 lb cut to medium size
Large onion- 1 (chopped)
Tomatoes- 2 (chopped)
Grated ginger- 1 tablespoon
Chopped green chilies- 1
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Grated coconut- 2/3 cup
Fennel seeds - 1/4 tsp
Juice of tamarind- 4 tablespoons
Curry leaves- 5
Salt to taste
Oil- 5 tablespoons

:: How to make Fish Masala
Heat the oil in a pan and fry the coconut, fennel seeds
and 3/4th of the onion until
golden. Add chili powder and turmeric powder and stir-fry
for a minute. Grind this
in a food processor.
Fry the remaining onions until golden brown. Remove from
oil and set aside.
Heat the tamarind juice in a pan over low heat. Add the
ground spices, ginger,
green chili and tomatoes. When the mixture starts boiling
add the fish and salt.
Cook for 10-15 minutes or until the fish is tender. Now
add the fried onions and
sprinkle the curry leaves. Serve hot

:: Fish Masala Cooking Videos

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fish masala hd
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