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Indian food recipes > Lunch / Dinner Recipes > Fish With Fenugreek Leaves
| Fish With Fenugreek Leaves Recipe |
| Vegetarian?: | NO |
| Rating: | 5 |
| Votes: | 1 |
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| A delightful style of cooking fish with fenugreek leaves, a wonderful Indian recipe! |
:: Ingredients for Fish With Fenugreek Leaves
Fish- 1 lb
Turmeric powder- 1/2 tsp
Garam masala powder- 1/2 tsp
Coriander powder- 2 tsp
Ginger- 1-inch piece (finely chopped)
Garlic- 6 cloves (finely chopped)
Green chilies- 6 (chopped)
Salt to taste
Butter milk- 1 cup
Oil- 3 tablespoons
Grind together: Cilantro (coriander) leaves- 1 bunch
Fenugreek
leaves- 2 small bunches
:: How to make Fish With Fenugreek Leaves
Cut the fish into medium sized pieces and Fry them in oil.
Remove and set aside.
In the same oil fry the ginger, garlic and green chilies
for a minute. Add the
Fenugreek and cilantro paste and fry well until the oil
separates from the mixture.
Now add half cup of buttermilk, turmeric powder, coriander
powder, Kashmir
garam masala powder and salt. Mix well. Now add the fried
fish pieces and cook
for 10 minutes over low heat. Then turn the fish over and
add the remaining 1/2 a
cup of buttermilk and let it simmer for another five
minutes. Serve hot.
:: Fish With Fenugreek Leaves Cooking Videos
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