|
|
Indian food recipes > Lunch / Dinner Recipes > Hot and Spicy Shrimp
| Hot and Spicy Shrimp Recipe |
| Vegetarian?: | NO |
| Rating: | 2.33 |
| Votes: | 3 |
| Views: | 886 |
| Times Printed: | 25 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| This is the BEST Indian recipe for hot and spicy shrimp! |
:: Ingredients for Hot and Spicy Shrimp
Shrimp- 1/2 lb. (peeled & deveined)
Green chilies- 5 (chopped)
Onions- 2 (finely chopped)
Tomatoes- 2 (finely chopped)
Garlic- 3 cloves
Cumin powder- 1/2 tsp
Coriander powder- 1/2 tsp
Tamarind pulp- 1 1/2 tsp.
Red chili powder- 3/4 tsp
Garam masala powder- 1 tsp
A bunch of chopped cilantro (coriander) leaves
Curry leaves- 10 (optional)
Turmeric powder- 1/2 tsp
Cumin seeds- 1 tsp
Grated Jaggery or brown sugar- 1 tsp
Oil- 1/4 cup
Salt to taste
:: How to make Hot and Spicy Shrimp
Soak tamarind in 1/2 cup of hot water for 10 minutes.
Remove the seeds and
keep the water aside. Grind the green chilies, garlic and
cumin seeds to make a
paste.
Heat oil in a pan and fry the onions until soft and add
the ground chili-garlic paste
and fry for further 2 minutes. Put in the tomatoes and fry
until soft. Then add all
the spice powders and stir-fry for a minute. Add half of
the tamarind water,
Jaggery, salt, curry & cilantro leaves. Pour 1/2 cup of
water and bring it to a boil.
Simmer for 5 minutes. Now add the shrimp and cook until
they are completely
cooked and the gravy becomes thick. Serve hot.
:: Hot and Spicy Shrimp Cooking Videos
[More Indian food recipes from this category: ] |
|
|
