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Indian food recipes > Lunch / Dinner Recipes > Hot Crab Claws
| Hot Crab Claws Recipe |
| Vegetarian?: | NO |
| Rating: | 5 |
| Votes: | 1 |
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| A delightful style of cooking hot crab claws, a wonderful Indian recipe! |
:: Ingredients for Hot Crab Claws
Crab claws- 8 (cleaned)
Medium onion- 1 (sliced thinly)
Dried red chilies- 7
Ginger- 1/2-inch piece (chopped)
Garlic- 5 cloves (finely chopped)
Cumin seeds- 1/2 tsp
Tamarind pulp- 1 tablespoon
Brown sugar- 1 tsp
Salt to taste
Oil- 2 tablespoons
:: How to make Hot Crab Claws
Soak the tamarind in 1/4 cup of hot water for 10 minutes.
Strain and reserve the
liquid. Crack the crab shells but do not remove them. Soak
them in the tamarind
liquid for an hour.
Grind the red chilies and ginger together to make a paste.
Set aside. Remove the
crab claws from the tamarind liquid and reserve the
marinade.
Heat oil in a pan and fry the cumin seeds, ground ginger-
chili paste and garlic
until an aroma comes from it. Add the onions and fry until
golden. Then add the
crab claws, brown sugar, salt and the tamarind marinade.
Mix well. Cover the pan
and simmer for 10-15 minutes or until the sauce has
thickened. Serve hot.
:: Hot Crab Claws Cooking Videos
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