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Indian food recipes > Lunch / Dinner Recipes > Malabar Shrimp Masala
| Malabar Shrimp Masala Recipe |
| Vegetarian?: | NO |
| Rating: | 2 |
| Votes: | 1 |
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:: Ingredients for Malabar Shrimp Masala
Medium shrimp- 2 lb (shelled & deveined)
Large onion- 1 (chopped)
Grated coconut- 2 cups
Coconut milk- 3/4 cup
Dried red chilies- 2
Cumin seeds- 2 tsp
Coriander seeds- 2 tablespoons
Black peppercorns- 1/2 tsp
Ginger-1-inch piece (chopped)
Garlic- 5 cloves (chopped)
Turmeric powder- 1 tsp
Mustard seeds- 1 tablespoon
Tamarind paste- 1/2 tablespoon
Curry leaves- 10
Bunch of chopped cilantro (coriander) leaves
Salt to taste
Oil- 1/4 cup
:: How to make Malabar Shrimp Masala
Put turmeric and salt to the shrimp and mix well. Set
aside for 10 minutes. In a
blender place the grated coconut, red chilies,
peppercorns, coriander seeds, cumin
seeds, mustard seeds, ginger, garlic, onion & tamarind and
purée with coconut
liquid or water.
Heat oil in a large pan and fry the puréed mixture over
medium heat for 10
minutes with constant stirring. Add shrimp and curry
leaves and mix well. Simmer
and cook for 15 minutes or until the shrimp is cooked.
Garnish with cilantro leaves
and serve hot with rice.
:: Malabar Shrimp Masala Cooking Videos
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