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Indian food recipes > Lunch / Dinner Recipes > Coconut Prawns Curry
| Coconut Prawns Curry Recipe |
| Vegetarian?: | NO |
| Rating: | 5 |
| Votes: | 1 |
| Views: | 693 |
| Times Printed: | 20 |
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| An easy coconut prawns curry recipe, we have lots of easy Indian recipes! |
:: Ingredients for Coconut Prawns Curry
Medium shrimp- 2 lbs (shelled & deveined)
Green chilies- 4 (cut lengthwise)
Large onion- 1 (finely chopped)
Ginger- 1-inch piece (finely grated)
Garlic- 6 cloves (crushed)
A pinch of Asafetida
Turmeric powder- 1 tsp
Curry leaves- 10
Coconut milk- 2 cups
Mustard seeds- 1 tsp
Salt to taste
Oil- 1/4 cup
:: How to make Coconut Prawns Curry
Heat oil in a large pan and add the mustard seeds. When
they start to pop add
asafetida powder, onion, ginger & garlic. Fry until the
onion is golden. Then add
the turmeric powder, green chilies and curry leaves and
fry for couple of minutes.
Pour the coconut milk in this mixture and salt to taste.
When it starts simmering,
add the shrimps and mix well. Cook uncovered for 15
minutes or until the shrimps
are cooked. Serve hot.
:: Coconut Prawns Curry Cooking Videos
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