:: Ingredients for Prawns Masala
1/2 kg Prawns
Onions diced into small pieces
1/4 tsp Garlic paste
1/2 tsp ginger paste
1/4"Cinnamon stick
1/4 tsp Chili powder
1/2 tsp Dhania powder
1 bunch Fresh coriander
1 tsp Salt
1/4 tsp Turmeric powder
1 tblsp Oil
:: How to make Prawns Masala
Clean the prawns and squeeze out the water. Add chili,
dhania, garlic,ginger,
turmeric powder, salt and mix well. Boil prawns on low
heat. Add 1 teaspoon of
oil to the boiling prawns. When water evaporates and the
prawns are dry remove
from the stove. Heat the oil and put in the
cinnamon. Add prawns and fry for 2 minutes. Add onions and
fry until they turn
brown. Sprinkle on coriander leaves, remove from the heat
and with serve rice or
chapati.
:: Prawns Masala Cooking Videos
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