:: Ingredients for Prawns Theeyal
Prawns 2 cups
Small Oniona 1/2 cup
Shredded coconut 1 cup
curry leaves 1 sprig
Red Chilly powder 1 tspn
Coriander powder 1 tbsn
Shredded coconut 1 cup
Turmeric powder 1/2 tspn
Tamarind paste 1 tbsn
Salt to taste
Cooking oil 2tbsn.
:: How to make Prawns Theeyal
Slice onions lengthwise.
Roast coconut and 3-4 onions and curry leaves together on
medium heat till
browned. Add chilly powder and coriander powder and mix
well and keep aside to
cool.
Start cooking prawns with 1-2 cups of water, tamarind
paste and turmeric
powder. Bring to boil and then reduce heat medium and
continue cooking.
Meanwhile, heat 1tbsn oil in a pan and saute the remaining
onion till the raw
smell is gone. Gound the coconut mixture to a fine paste
adding enough water. 5.
When prawns is 3/4 th done, add onion and ground coconut
and add more water
if gravy is ery thick. Add salt and cook on medium heat
till prawns is done and
gravy reaches the requred consistency. 5. Serve with rice.
Make this 3-4 hours
earlier for better taste. This can be refrigrated for 2-3
days.
:: Prawns Theeyal Cooking Videos
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