:: Ingredients for Shrimp Curry
Shrimp- 2 lb (shelled & deveined)
Large onion- 1 (sliced)
Ginger-1-inch piece (grated)
Garlic- 5 cloves (finely chopped)
Green chili- 1 (cut lengthwise)
Dried red chilies- 2
Cumin seeds- 2 tsp
Coriander seeds- 2 tablespoons
Fenugreek seeds- 1/4 tsp
Turmeric powder- 1 tsp
Mustard seeds- 1 tablespoon
A pinch of asafetida powder
Tamarind paste- 1 1/2 tablespoon
Grated coconut- 1/2 cup
Coconut liquid- 1/2 cup or plain water- 1/2 cup
Plain yogurt- 1/4 cup
Bunch of coriander leaves
Salt to taste
Oil- 1/4 cup
:: How to make Shrimp Curry
Put turmeric and salt to the shrimp and mix well. Set aside for 10 minutes. In a
blender place the grated coconut, red chilies, coriander seeds, cumin seeds,
fenugreek seeds & tamarind and purée with coconut liquid or water.
Heat oil in a large pan and add the mustard seeds. When it starts to pop add
asafetida, ginger, garlic & onion and fry until the onions are golden. Then add the
puréed mixture and yogurt and cook for 5 minutes. Add shrimp and mix well.
Simmer and cook uncovered for 15 minutes or until the shrimp is cooked. Garnish
with cilantro leaves and serve hot with rice
:: Shrimp Curry Cooking Videos
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