:: Ingredients for Spicy Crab Curry
Fresh crab meat- 2 lbs
Red chili powder- 2 tablespoons
Cumin powder- 1 tsp
Coriander powder- 1 tsp
Large onion- 1 (finely chopped)
Ginger-1-inch piece (grated)
Garlic- 5 cloves (crushed)
Black peppercorns- 1/2 tsp
Turmeric powder- 1 tsp
Mustard seeds- 1 tsp
Coconut milk- 2 1/2 cups
Bunch of chopped cilantro (coriander) leaves
Salt to taste
Dried red chilies- 2
Oil- 1/4 cup
:: How to make Spicy Crab Curry
Heat oil in a large pan and add the mustard seeds, cumin
seeds and dried red
chilies over medium heat. When the mustard seeds starts
popping, add
peppercorns, ginger & garlic and fry for a minute. Then
add the onion and fry until
brown. Add the red chili powder, turmeric and salt and
cook for 3 more minutes.
Now pour the coconut milk and bring it to a boil over high
heat. Then add the
crabmeat and mix gently. Simmer and cook uncovered until
the crab is cooked.
Garnish with cilantro leaves and serve hot with rice.
:: Spicy Crab Curry Cooking Videos
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