:: Ingredients for Spicy Fish Curry
Large pomfrets-2 (or any fish of your choice)
Coriander seeds- 1 tablespoon
Turmeric powder- 1 tsp
Fresh grated coconut- 3/4 cup
Coconut milk- 3/4 cup
Large onion-1 (finely chopped)
Large tomatoes-2 (finely chopped)
Curry leaves- 10
Dried red chilies- 4
Cumin seeds- 1 tsp
Oil- 1/4 cup
Salt to taste
Tamarind paste- 1 tsp
:: How to make Spicy Fish Curry
Clean the fish and cut into 4-inch pieces. In a blender,
puree the coconut, cumin
seeds, coriander seeds, red chilies, and turmeric using
the coconut milk.
Heat oil in a pan and fry the onions until brown. Add the
tomatoes, curry leaves
and fry for 2 minutes. Now add the coconut puree and the
tamarind paste and
mix well. Cook for 5 minutes by stirring constantly. Then
add the fish pieces and
salt and mix thoroughly. Simmer for 15 minutes, uncovered
until the fish is done.
Serve hot with rice.
:: Spicy Fish Curry Cooking Videos
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