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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fenugreek Seeds
H: Methi ke Dane
(Indian Spices)


E: Black Eyed Beans
H: Chawli, Lobhia, Rongi
(Lentils and Pulses)


E: Broken Wheat
H: Dalia
(Lentils and Pulses)


E: Wheat Flour
H: Atta, Gehun Ka Atta
(Lentils and Pulses)


E: Yellow Lentil
H: Masoor dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Spicy Prawns
Spicy Prawns Recipe
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Spicy Prawns
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Category: Indian Spices
English: Fenugreek Seeds Fenugreek Seeds - Methi ke Dane
Hindi: Methi ke Dane
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Spicy Prawns
Medium shrimp- 1 lb. (shelled & deveined)
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Large onion- 1 (chopped)
Crushed garlic- 5 cloves
Dried shredded coconut- 1/2 cup
Fenugreek seeds- 1/4 tsp
Mustard seeds- 1 tsp
Plain yogurt- 2 tablespoons
Fresh lemon juice- 2 tablespoons
Salt to taste
Oil- 2 tablespoons

:: How to make Spicy Prawns
Marinate the shrimp in lemon juice for 15 minutes. Heat
oil in a pan and add
fenugreek and mustard seeds. When it pops add the onion
and fry until golden.
Add garlic, red chili powder, turmeric powder, coconut and
yogurt and mix well.
Stir-fry for 2 minutes. Now add the shrimp and salt, fry
for couple of minutes and
cover the pan. Cook over medium heat for 10 more minutes
or until the shrimp is
cooked. Stir occasionally to prevent the mixture from
sticking to the bottom of the
pan. Serve hot.

:: Spicy Prawns Cooking Videos

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chili shrimp recipe
linguine with spicy shrimp sauce
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