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Chicken with Tomatoes

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Nutmeg
H: Jaiphal
(Indian Spices)


E: Groundnut, Peanut
H: Moong Phali, Moomfali
(Fruits and Veggies)


E: Watermelon
H: Tarbooj, Kalingad
(Fruits and Veggies)


E: Citric Acid
H: Nimboo ka Sat
(Other Ingredients)


E: Sauce
H: Chutney
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Tomatoes Stuffed With Fish
Tomatoes Stuffed With Fish Recipe
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Tomatoes Stuffed With Fish
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Indian food recipe for tomatoes stuffed with fish, yummy!
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Tomatoes Stuffed With Fish
Any fish of your choice- 1 lb. (cooked & mashed)
Tomatoes- 8
Medium potatoes- 5 (boiled & mashed)
Garam masala powder- 1/2 tsp
Red chili powder- 1/2 tsp
Oil- 3 tablespoons
Salt to taste
A bunch of chopped coriander (cilantro) leaves

:: How to make Tomatoes Stuffed With Fish
Mix the cooked fish, red chili powder, garam masala
powder, salt and coriander
leaves together. Heat 1 tablespoon of oil in a pan and fry
this mixture for 5
minutes. Remove from heat and set aside.
Cut a slice from top of each tomato. Scoop out the centers
and reserve the pulp
for some other dish. Then turn the hollowed tomatoes
upside down on paper
towel and drain.
Take one tomato and stuff it 3/4th with the prepared fish
mixture. Then keep the
mashed potatoes on top of it to seal the opening. Sprinkle
breadcrumbs over it.
Repeat the same with all the tomatoes. Bake them for 10-15
minutes at 375°F
until tops are golden brown and the tomatoes are soft.
Serve hot.

:: Tomatoes Stuffed With Fish Cooking Videos

fish kebabs on warm tomatoes
ciao italia 1322 r0603 tomatoes
stuffed tomatoes mobile
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