:: Ingredients for Madras Mutton Curry
Lamb- 2 lbs. (washed & cut into cubes)
Large onion- 1 (finely chopped)
Small tomatoes- 2 (puréed)
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 3
Black cardamom- 1
Black peppercorns- 10
Grated ginger- 1-inch piece
Crushed garlic- 7 cloves
Green chilies- 2 (finely chopped)
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Garam masala powder- 1 tsp
Plain yoghurt- 1/3 cup
Oil- 1/2 cup
Salt to taste
Chopped cilantro (coriander) leaves
:: How to make Madras Mutton Curry
Heat the oil in a pan and fry the cinnamon, bay leaves,
cloves, cardamom and
peppercorns for a minute. Add the onion and fry until
golden. Add the ginger-
garlic, green chili, lamb and a tsp of salt and stir-fry
over low heat for 20-25
minutes. Sprinkle little water if it is too dry. Add
turmeric powder, red chili
powder, coriander powder, garam masala & 2 tablespoons of
water and stir-fry for
5 more minutes. Then add the puréed tomatoes and cook for
another 5 minutes.
Stir constantly. Now add 4 cups of water and lower the
heat. Add the whisked
yoghurt. Cook until the lamb is tender and fully cooked.
Garnish with chopped
coriander leaves. Serve hot.
:: Madras Mutton Curry Cooking Videos
[More Indian food recipes from this category: ] |
