:: Ingredients for Malabar Mutton Masala
Lamb- 1 lb
Chopped onions- 2 cups
Grated ginger- 1 inch piece
Crushed Garlic- 6 cloves
Cream- 1cup
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Cumin seeds- 1tsp
Black peppercorns- 3/4 tsp
Cinnamon- 1 stick
Cloves- 2
Green cardamoms- 2
Plain yoghurt- 2 cups
Salt to taste
Oil- 1 cup
A bunch of chopped cilantro (coriander) leaves
:: How to make Malabar Mutton Masala
Fry the onions in 2 tablespoons of oil until golden brown.
Remove it from oil with
a slotted spoon and set aside. Fry the lamb pieces in the
same oil until browned.
Remove from the oil and set aside.
Grind the ginger-garlic with little water and make it into
a fine paste.
Then fry the cumin seeds, cinnamon, cardamoms, cloves,
peppercorns, ginger-
garlic paste, red chili powder and coriander powder in the
same oil for about 7
minutes. Add the fried lamb pieces to it and pour 2 cups
of water and cook until
the meat is tender. Then add the beaten yoghurt and cook
for further 30 minutes.
Add cream and fried onions to it. Mix well and cook for 15
more minutes over low
heat. Serve garnished with chopped coriander leaves.
:: Malabar Mutton Masala Cooking Videos
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