:: Ingredients for Mixed Vegetable Mutton Masala
Lamb- 1 1/2 lb (wash & cut into pieces)
Red chili powder- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Medium sized cabbage- 1 (finely chopped)
Carrots- 3 (chopped)
Large onion- 1 (finely chopped)
Tomatoes- 3 (chopped)
Grated ginger- 1 inch piece
Crushed Garlic- 5 cloves
Green chilies- 4 (finely chopped)
Garam masala- 1 tsp
Poppy seeds- 1/2 tablespoon
Bay leaves- 2
Plain yoghurt- 3 cups
Oil- 4 tablespoons
A bunch of chopped cilantro (coriander) leaves
Salt to taste
:: How to make Mixed Vegetable Mutton Masala
Pressure-cook the vegetables with some water until tender.
Set aside.
Add garlic, turmeric powder, coriander powder, red chili
powder and salt to the
beaten yoghurt and grind them into a fine paste. Place the
lamb pieces in a bowl
and pour this yoghurt mixture over it. Let it marinate for
about 2-3 hrs.
Heat the oil in a pan and fry the bay leaves for few
seconds and add the ginger
and green chilies and fry for a minute. Then add onions
and fry until brown. Add
poppy seeds and fry for couple of minutes. Put in the
tomatoes, and pressure-
cooked vegetables and fry for further 5 minutes. Now add
the marinated lamb
with the yoghurt mixture and 1/2 a cup of water. Cook over
low heat until the
lamb is tender. Stir occasionally. Add garam masala and
mix well. Cook for 10
more minutes. Serve garnished with chopped coriander
leaves.
:: Mixed Vegetable Mutton Masala Cooking Videos
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