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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Brinjal, Eggplant
H: Baigan, Baingan
(Fruits and Veggies)


E: Corn Cobs, maize
H: Bhutta, makka
(Fruits and Veggies)


E: Dates
H: Khajoor
(Fruits and Veggies)


E: Pomelo
H: Chakothra
(Fruits and Veggies)


E: Beaten Rice
H: Poha
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Mutton Curry
Mutton Curry Recipe
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Mutton Curry
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A tasty indian recipe for mutton curry!
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Cinnamon Cinnamon - Dalchini
Hindi: Dalchini
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Mutton Curry
Lamb- 2 lbs. (washed and cubed)
Large onion- 1 1/2 (finely chopped)
Tomatoes- 2 (finely chopped)
Grated ginger- 1-inch piece
Garlic- 2 cloves (finely chopped)
Red chili powder- 1 1/2 tsp.
Turmeric powder- 1/2 tsp
Cinnamon- 1 stick
Bay leaves- 2
Oil- 4 tablespoons
Salt

:: How to make Mutton Curry
A bunch of chopped cilantro (coriander) leaves
Heat the oil in a pan and fry the cinnamon and bay leaves
for a minute. Add the
ginger-garlic and fry until it releases a fine smell. Add
the onion and fry until
golden. Then add the tomatoes and fry for 5 minutes. Add
the lamb pieces and
stir-fry for 5 minutes. Add red chili powder, turmeric
powder and salt and mix
well. Add 3 cups of water and bring it to a boil. Cover
the pan and reduce the
heat. Cook for 45-50 minutes or until the lamb is tender
and the gravy becomes
thick. Serve garnished with chopped coriander leaves

:: Mutton Curry Cooking Videos

mutton curry recipe by sfehmi
indian mutton curry a traditional
mutton curry maharashtrian recipe
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