:: Ingredients for Mutton Kheema
Minced lamb- 1 1/2 lbs
Large onion- 1 (finely chopped)
Tomatoes- 2 (finely chopped)
Green chilies- 2 (finely chopped)
Grated ginger- 1/2 inch piece
Crushed Garlic- 3 cloves
Red chili powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Cumin powder- 1/2 tsp
Garam masala powder- 3/4 tsp
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 2
Green cardamoms- 2
Salt to taste
Oil- 1/3 cup
Chopped cilantro (coriander) leaves
:: How to make Mutton Kheema
Boil the minced lamb with 1 clove of crushed garlic and
bay leaves in 2 cups of
water for 5-10 minutes. Drain the water.
Heat the oil in a pan and fry the cinnamon, cardamoms and
cloves for a minute
and add the onions and fry until golden brown. Add ginger-
garlic and green chilies
and fry for couple of minutes. Add the boiled meat and
sauté for 5 minutes. Add
the turmeric powder, red chili powder, cumin powder,
coriander powder and half
of the garam masala powder and stir-fry for 5 minutes. Add
the tomatoes and
salt. Mix well. When the moisture in the tomato is fully
absorbed, then stir-fry for
2 minutes. Add 2 cups of water and cook until the meat is
tender. Add the
remaining garam masala powder and stir fry for 5 more
minutes. Garnish with
chopped coriander leaves. Serve hot.
:: Mutton Kheema Cooking Videos
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