:: Ingredients for Mutton Korma
Mutton cut to small peices 2 lbs
Medium onions- 2 (sliced thinly)
Green chilies- 3 (finely chopped)
Red chili powder- 1 1/2 tsp
Turmeric powder- 1/2 tsp
Grated ginger- 1-inch piece
Garlic- 3 cloves (finely chopped)
Coriander powder- 1 tsp
Garam masala powder- 1/2 tsp
Mace powder- 1/ 2 tsp
Cardamom powder- 1/3 tsp
Plain yoghurt- 3 tablespoons
Lime juice- 2 tablespoons
A bunch of chopped cilantro (coriander) leaves
Cinnamon- 2
Cashew nuts- 3 tablespoons
Rose water- 1 tablespoon
Saffron- few strands (soaked in rose water for 15 minutes)
Oil- 1/2 cup
Salt
:: How to make Mutton Korma
Heat 1/4-cup of oil in a pan and fry the onions until
golden. Add the cashew nuts
and fry until brown. Remove the onions and cashew nuts
from the oil and set
aside to cool. Then grind them to a paste.
In the remaining 1/4-cup of oil fry the cinnamon, green
chili, ginger, garlic for
couple of minutes. Add lamb, coriander powder, salt and
half of the garam masala
powder. Stir constantly. Add red chili powder and the
yoghurt. Stir continuously
for 5 minutes on a low heat. Then let it cook until the
yoghurt is absorbed. Add
the ground onion-cashew nut mixture and mix well. Then add
the cardamom,
mace powder and remaining half of the garam masala powder.
Fry for 3-5 more
minutes. Pour 4 cups of water and cook until the lamb is
tender and fully cooked.
Stir in the lime juice and soaked saffron to the lamb
mixture and serve hot.
:: Mutton Korma Cooking Videos
[More Indian food recipes from this category: ] |
