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Indian food recipes > Lunch / Dinner Recipes > Mutton Masala
| Mutton Masala Recipe |
| Vegetarian?: | NO |
| Rating: | 4.33 |
| Votes: | 3 |
| Views: | 771 |
| Times Printed: | 41 |
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| An Indian recipe for mutton masala that you will definitely enjoy! |
:: Ingredients for Mutton Masala
Lamb- 2 lbs
Large onions- 2 (finely chopped)
Medium tomatoes- 3 (finely chopped)
Black peppercorns- 1/2 tsp
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 2
Cumin seeds- 3/4 tsp
Poppy seeds- 1/2 tsp
Fennel seeds- 1/2 tsp
Grated ginger- 1/2 inch piece
Crushed Garlic- 6 cloves
Red chili powder- 2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Salt to taste
Oil- 3 tablespoons
Freshly grated coconut- 1 cup
:: How to make Mutton Masala
Grind half of the coconut with 2 cups of warm water until
smooth. Strain and
reserve the coconut milk.
Grind the remaining half of the coconut with ginger,
garlic and red chili powder,
coriander powder, peppercorns, cumin seeds, poppy seeds
and fennel seeds with
little water.
Heat the oil in a pan and fry the cinnamon, bay leaves and
cloves for a minute.
Add the onions and fry until brown. Add the coconut-spice
paste and fry for 15
minutes over medium heat. Sprinkle little water if needed.
Add the meat and
sauté for 5 minutes and add the tomatoes, turmeric powder
and salt and fry for 5
more minutes. Then pour 4 cups of warm water and cook for
45 minutes or until
the meat is fully cooked. Now add the coconut milk and
simmer for 10 minutes
until the raw smell is gone. Serve hot.
:: Mutton Masala Cooking Videos
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