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Indian food recipes > Lunch / Dinner Recipes > Mutton With Baby Potatoes
| Mutton With Baby Potatoes Recipe |
| Vegetarian?: | NO |
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| Simply the BEST mutton with baby potatoes recipe ever! Indian recipes are our specialty! |
:: Ingredients for Mutton With Baby Potatoes
Roughly chopped lamb- 1 1/2 lbs
Small baby potatoes- 4
Grated ginger- 1 inch piece
Crushed garlic- 3 cloves
Onion- 1 (sliced thinly)
Tomato- 1 (finely chopped)
Cumin powder- 1/2 tsp
Coriander powder- 1/2 tsp
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 2
Mace- 1/4 inch piece
Black cardamom- 1
Cumin seeds- 1/2 tsp
Garam masala- 1/2 tsp
Red chili powder- 1 tsp
Salt to taste
Oil- 1/3 cup
:: How to make Mutton With Baby Potatoes
Rub the potatoes with little salt and keep it aside for 14
minutes. Then rinse and
dry. Mix the red chili powder, cumin powder, coriander
powder and garam masala
powder with 2 tsp of water and make it into a paste. Set
aside.
Heat the oil in pan and add cumin seeds and fry for a
minute. Then add the
potatoes and fry until crisp and golden brown. Remove the
potatoes from the oil
and drain the excess oil. Strain the cumin seeds from the
oil.
In the same oil fry the onions until brown. Add cinnamon,
bay leaves, cardamom
and mace. Fry until the onions are dark brown. Add the
spice paste and stir-fry
for a minute. Then add 2 tablespoons of water. Add ginger-
garlic and fry for
another minute. Now add the lamb and cloves and sauté for
10 minutes, stirring
occasionally. Add tomatoes and cook until the liquid is
absorbed. Then add 3 1/2
cups of water and salt. Cover the pan and cook until the
meat is tender. At the
same time, do not over cook the potatoes. Serve hot.
:: Mutton With Baby Potatoes Cooking Videos
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