:: Ingredients for Mutton With Eggs
Minced lamb- 1 lb
Grated ginger- 1 inch piece
Crushed garlic- 6 cloves
Onions- 4 (chopped)
Tomatoes- 2 (chopped)
Channa dhal- 1 cup
Cinnamon- 1 stick
Bay leaves- 2
Cloves-2
Green cardamoms- 2
Red chili powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Poppy seeds- 1 tsp
Raw egg- 1 (beaten)
Hard boiled eggs- 7
Mustard seeds- 1 tsp
Shredded coconut- 2 tablespoons
Oil- 2 cups
Salt to taste
A bunch of chopped cilantro (coriander) leaves
:: How to make Mutton With Eggs
Cook the channa dhal, one chopped onion, 2 cloves of
garlic, half of the ginger,
cinnamon, cloves, bay leaves, cardamom, salt and minced
meat together until it
becomes a dry mixture. Remove the cardamom pods, cloves,
bay leaves and
cinnamon. Then grind the fried meat mixture into a paste.
Add the 1 beaten egg
to the ground paste and knead thoroughly. Then take a
small portion of this
dough and wrap it around one hard-boiled egg. Repeat doing
this with all the hard-
boiled eggs and the meat dough. Then deep-fry this egg
koftas in hot oil until
dark brown.
Grind the tomatoes, poppy seeds, mustard seeds, shredded
coconut, red chili
powder, turmeric powder, coriander powder and salt
together and make it into a
fine paste.
Heat 2 tablespoons of oil in a pan and fry the remaining
ginger, garlic and onions
for 3 minutes. Then add the ground tomato-spice mixture
and fry for 5 more
minutes. Add 2 cups of water and let it boil for about 20-
25 minutes. Now add the
fried egg koftas slowly into the gravy and cook for 10
minutes. Serve garnished
with chopped coriander leaves.
:: Mutton With Eggs Cooking Videos
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