:: Ingredients for Palak Mutton
Chopped spinach- 1 cups
Lamb- 1 lb (washed & cut into cubes)
Cinnamon- 1 stick
Bay leaves- 2
Cardamom pods- 3
Cloves- 2
Large onion- 1 (finely chopped)
Grated ginger- 1 inch piece
Crushed Garlic- 6 cloves
Red chili powder- 1 tsp
Garam masala powder- 1/2 tsp
Coriander powder- 3/4 tablespoon
Cumin powder- 3/4 tsp
Salt to taste
Oil- 5 tablespoons
:: How to make Palak Mutton
Heat the oil in a pressure cooker and fry the cinnamon,
bay leaves, cardamom
pods and cloves for a minute. Add the finely chopped
onion, ginger and garlic and
fry for 5 minutes. Add the lamb cubes, chopped spinach,
red chili powder,
coriander powder, cumin powder, salt and 2 cups of water.
Cover the lid and cook
under high pressure for 5 minutes. Lower the heat and cook
for 20 more minutes
with the lid closed. Release the pressure immediately
using quick release method
by keeping the pressure cooker under the running cold
water with lid on. Then
uncover and add the garam masala and mix well. Bring this
to a boil with lid
open. Cook for 10 more minutes until the gravy is thick.
Serve hot
:: Palak Mutton Cooking Videos
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