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Indian food recipes > Lunch / Dinner Recipes > Shahi Korma
| Shahi Korma Recipe |
| Vegetarian?: | NO |
| Rating: | 2.25 |
| Votes: | 8 |
| Views: | 1056 |
| Times Printed: | 21 |
| Times Sent: | 0 |
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| An easy shahi korma recipe, we have lots of easy Indian recipes! |
:: Ingredients for Shahi Korma
Goat mutton 1 1/2 lb
Cream - 3/4 c
Almonds - 1 oz
Medium onions - 2
Yogurt - 3/4 c
Garlic - 4 cloves
Saffron - apinch
Salt to taste
Oil - 1/2 c
Corriander seed - 1 oz
Garam Masala - 1/2 t
:: How to make Shahi Korma
Clean, wash and dry mutton. Blend coriander seeds, 1
onion, almonds and
garlic. Marinade the mutton in above mixture for 2 hrs.
Heat oil and fry the
remaining thinly sliced onion. Keep aside.
Add the mutton and fry until the liquid dries up. Add 3/4
c hot water and simmer
until the meat is almost done ( 3/4 cooked)
Add salt and pepper.
Uncover and dry the liquid. Add beaten yogurt and fry
until it leaves oil. Add
fried ground onion.
Beat the cream. Add soaked or ground saffron. Mix it with
the cooked mutton.
Add Garam Masala and bake at 250 deg F for 1/2 hour. Serve
garnished with
chopped coriander leaves.
:: Shahi Korma Cooking Videos
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