:: Ingredients for Pork Vindaloo
1 1/2 lb Pork
Medium onions
2" piece Ginger
4 cloves Garlic
medium Tomatoes
2TVinegar
2tSalt
1/2 tGaram Masala
2TVindaloo paste (hot)
medium Potatoes
2cWater
:: How to make Pork Vindaloo
Clean, wash, trim and dry pork. Cut into 1" cubes.
Make Masala with onions, ginger, and tomatoes as in
chicken curry, etc. Add the
vinegar and Vindaloo paste and cook for 2 minutes. Add the
pork and pressure
cook for 20 minutes, or in a heavy pot for 1 1/2
hours,until the pieces are tender.
Cube potatoes, add and cook the potato pieces coated in
the liquid. Boil down the
amount of water (30 minutes) while the potatoes cook.
:: Pork Vindaloo Cooking Videos
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