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1. Buttermilk With Ladys Finger (Okra)
Buttermilk With Ladys Finger (Okra)

2. Spinach with Buttermilk
Spinach with Buttermilk

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Saffron
H: Kesar, Zafraan
(Indian Spices)


E: Green Onion
H: Hara Pyaz
(Fruits and Veggies)


E: Broken Wheat
H: Dalia
(Lentils and Pulses)


E: Citric Acid
H: Nimboo ka Sat
(Other Ingredients)


E: Sugar Candy
H: Misri
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Buttermilk Gravy (Morkhuzhambu)
Buttermilk Gravy (Morkhuzhambu) Recipe
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Buttermilk Gravy (Morkhuzhambu)
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A wonderful indian recipe for buttermilk gravy (morkhuzhambu)!
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Red Chilli Red Chilli - Lal Mirch
Hindi: Lal Mirch

:: Ingredients for Buttermilk Gravy (Morkhuzhambu)
Grated coconut- 1 tsp
Green chilies- 2
Cumin seeds
Ginger- 1 small piece
Garlic -1
Yoghurt or Buttermilk- 1 cup
Turmeric powder- 1/4 tsp
Salt to taste
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Onion- 1 (chopped)
Red chilli -2

:: How to make Buttermilk Gravy (Morkhuzhambu)
Grind green chilies, ginger, garlic ,cuminseeds and grated
coconut into a smooth
paste.
Mix this paste with the beaten yoghurt or butter milk. Add
turmeric powder &
salt. Mix well. Set aside.
Heat oil in a pan. Add mustard seeds and red chillie, When
it starts to pop . Add
onions and fry until golden. Then pour the yoghurt
mixture. Stir in low
flame,When it starts to boil turn off the flame. Serve
with rice.

:: Buttermilk Gravy (Morkhuzhambu) Cooking Videos
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