:: Ingredients for Buttermilk With Ladys Finger (Okra)
Channa dhall 2 t.spoons
Ladys finger
Hing a small pinch
Coconut 4 t.spoons
Coconut oil 1 t.spoon
Butter milk 4 cups
Turmeric 1/4 t.spoon
Red chilles 4
Green chilles 2
Methi 1/2 t.spoon
Mustard 1/4 t.spoon
Salt 1 t.spoon (or to taste)
Curry leaves a few
:: How to make Buttermilk With Ladys Finger (Okra)
Fry channa dhall, red chilles, methi, hing and green
chilles in
little oil. Grind this mixture with coconut and little
salt in
butter milk.
Heat some coconut oil, splutter mustard, then add curry
leaves,
little hing, salt, turmeric and the vegetables, and fry
this for a few minutes. Now add the ground paste and the
remaining butter milk to the above and bring this to a
boil.
Boil this just for a few minutes.
:: Buttermilk With Ladys Finger (Okra) Cooking Videos
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